Print

Debra’s Rocky Road Candy

Debra's Rocky Road Candy stacked

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This no-bake treat is rich and delicious and takes no time to make.

Ingredients

Scale
  • 112 ounce package of semi-sweet chocolate chips
  • 112 ounce package of butterscotch chips
  • 1 cup peanut butter
  • 110 1/2 ounce package of mini marshmallows
  • 1 cup salted peanuts
  • 1 tablespoon butter

Instructions

  1. Use the butter to butter a 9″ x 13″ inch pan.
  2. Combine chocolate chips, butterscotch chips and peanut butter in a large mixing bowl.
  3. Microwave at 65% power for 3 1/2 to 4 1/2 minutes.
  4. Remove from microwave and stir until melted.
  5. Fold in marshmallows and peanuts.
  6. Spread into buttered pan and refrigerate 2 hours before serving.
  7. Remove from refrigerator and slice into 20 to 24 squares.
Recipe Card powered byTasty Recipes