Crunchy Onion Honey Mustard Chicken Strips
Fast, easy, delicious, kid-friendly! What more is there to say?
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 12 strips 1x
- Category: Poultry
- Cuisine: American
Ingredients
Scale
- 12 Chicken Breast Tenders, defrosted
- 1/4 cup prepared honey mustard
- 1 cup french-fried onions
- 1 gallon size zip-lock bag
Instructions
- Preheat oven to 375°.
- Take 12 chicken breast tenders and place into a gallon size zip-lock baggie.
- Add 1/4 cup honey mustard, seal and squish to coat.
- Place coated chicken strips on a foil lined cookie sheet.
- Add 1 cup of crunchy french-fried onions over the top of all of the chicken strips and coat evenly.
- Bake for 18-20 minutes until golden and crispy.
