Easy Cornbread Stuffing
This is my family’s favorite Cornbread Stuffing recipe.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 10 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 – 12 ounce box of Mrs. Cubbison’s Stuffin’ Seasoned Corn Bread
- 2 apples, cored and stem removed, and chopped
- 1 large yellow onion, peeled and chopped
- 4 stalks of celery, chopped
- 1 cup walnuts, chopped
- 1 cup of butter, melted
- 1 cup of chicken broth
Instructions
- Preheat oven to 350 degrees F.
- Melt butter in microwave (in microwave-safe dish) for 30 seconds to 1 minute.
- Pour 1 tablespoon melted butter into a saute’ pan.
- Add chopped onions and celery and saute’ on medium-high heat until translucent.
- In large mixing bowl, add stuffing mix, chopped apples, walnuts and cooked onions and celery.
- Stir to combine.
- Add remaining melted butter and stir to combine.
- Add chicken broth and stir to combine.
- Grease a 9″ x 13″ baking dish with butter or non-stick cooking spray.
- Add stuffing to greased baking dish.
- Cover with foil.
- Bake in preheated oven for 30 minutes.
- Carefully remove foil and bake 10 to 15 minutes longer until top of casserole is slightly browned and crunchy.
Find it online: https://tootsweet4two.com/cornbread-stuffing/
