Name: Classic Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 hard-boiled eggs, cold from storing in the refrigerator; 2 tablespoons mayonnaise (more if needed); Salt (optional); Pepper (optional)

Classic Egg Salad

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What to do with leftover Easter eggs? Why Classic Egg Salad, of course! Serve this on a bed of lettuce or on your favorite sandwich bread.

Author: Carole from Toot Sweet 4 Two
Prep Time: 10 mins
Total Time: 10 mins
Yield: 4 1x
Category: Lunch
Cuisine: American

Ingredients

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6 hard-boiled eggs, cold from storing in the refrigerator
2 tablespoons mayonnaise (more if needed)
Salt (optional)
Pepper (optional)

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Instructions

Peel the hard-boiled eggs and rinse under cold water.
Chop the eggs into small chunks and place in bowl.
Add mayonnaise, a little at a time, until desired taste and consistency has been achieved.
Serve on a bed of lettuce or make sandwiches.

Find it online: https://tootsweet4two.com/classic-egg-salad/