Cincinnati Chili
Cincinnati is famous for it’s unique style of chili. It’s a stew-like chili served over spaghetti noodles or hot dogs to make a “coney”.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 8 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 package of Cincinnati Style Chili Seasoning
- 1 pound of lean ground beef
- 6 cups of water
- 6 ounces of tomato paste
- 4 cups finely shredded mild cheddar cheese
- 1 cup diced onions
- 1 package of spaghetti noodles, prepared according to package directions
Instructions
- In a large pot, combine the contents of the chili seasoning packet with tomato paste and water.
- Add the ground beef, uncooked, to the liquid mixture. Do not brown.
- Beat the mixture with a fork and bring to a boil.
- Reduce heat to simmer uncovered, stirring occasionally, until desired thickness (Approximately 1-1 1/2 hours).
- Serve any of the following ways:
- way: Spaghetti topped with chili
- way: Spaghetti topped with chili and finely grated mild cheddar cheese
- way: Spaghetti topped with chili and finely grated mild cheddar cheese and diced onions
- way: Spaghetti topped with chili and finely grated mild cheddar cheese, diced onions cooked red beans
- Cheese Coney: Hot dog in a bun with mustard topped with chili, diced onions and cheese.
Find it online: https://tootsweet4two.com/cincinnati-chili/
