Name: Christmas Caramel Apples
Prep time: 1 h 30 min
Cook time: 8 min
Total time: 1 h 38 min
Cuisine: American
Ingredients: 12 Christmas apples, also known as Lady Apples; 12 wooden skewers with a sharp point; 1 11 ounce bag of Kraft Caramels; 2 tablespoons water

Christmas Caramel Apples

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★★★★

4 from 1 review

Easy and delicious – the perfect size for a “small bites” party!

Author: Carole from Toot Sweet 4 Two
Prep Time: 1 hour 30 mins
Cook Time: 8 mins
Total Time: 1 hour 38 mins
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

Scale

12 Christmas apples, also known as Lady Apples
12 wooden skewers with a sharp point
1 11 ounce bag of Kraft Caramels
2 tablespoons water

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Instructions

Wash apples in cold, clean water and dry apples thoroughly.
Insert wooden skewer in the top center of each apple and set aside.
Line a baking tray with wax paper; grease paper with butter or canola oil.
Unwrap caramels and place in small sauce pan.
Add 2 tablespoons of water and heat over medium-low heat, stirring constantly.
Continue to cook, stirring constantly, until all caramels are melted and sauce is smooth.
Remove from heat and using skewer, dip each apple in sauce pan to coat, twirling apple to cover all side (you may need to tilt the pot, too).
Let excess caramel drip from apple.
Scrape bottoms of apples with a butter knife.
Place on prepared pan leaving a few inches between each apple.
Refrigerate one hour.
Remove from refrigerator and let stand at room temperature for 15 minutes before removing from cookie sheet.
Serve.

Notes

Prep time includes refrigerator time and letting apples sit at room temperature for 15 minutes. Actual prep time is about 20 minutes.

Keywords: Christmas Caramel Apples, Caramel Apples

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