Chocolate-covered Strawberries
Chocolate and strawberries – what’s not to like? Easy and delicious, this is a special recipe for Valentine’s Day or any special occasion.
- Prep Time: 20 mins
- Cook Time: 3 mins
- Total Time: 23 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 pounds of fresh strawberries, washed and carefully dried, leaving green tops intact
- 1 carton of Hard Dark Chocolate Shell (Dolci Frutta is the brand I used)
- 1 carton of Creamy White Chocolate Shell (Dolci Frutta)
- Cupcake papers
- Wax paper or parchment paper
Instructions
- Wash and dry your strawberries carefully using paper towels or a soft, clean cloth.
- Cover a baking sheet with wax paper.
- Heat the chocolate in the microwave according to manufacturer’s instructions (my chocolate took a minute and a half per carton and I stirred it every 30 seconds.
- Gather up the green tops of each strawberry carefully in your fingers and dunk the strawberry in the melted chocolate until covered.
- Place immediately on wax paper-lined baking sheet because the chocolate hardens quickly.
- Repeat with remaining strawberries.
- If chocolate hardens before you have finished with all of the strawberries, reheat in the microwave for an additional 15 to 30 seconds to melt.
- Once strawberries have hardened on the wax paper, carefully remove and place in a cupcake paper for serving.
Keywords: Chocolate-Covered Strawberries
Find it online: https://tootsweet4two.com/chocolate-covered-strawberries/
