Chicken and Arugula Open-faced Sandwiches
A delicious combination of unique flavors…try it!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 6 1x
- Category: Sandwich
- Cuisine: American
Ingredients
Scale
- 6 slices of your favorite whole grain bread, lightly toasted
- 6 tablespoons of light mayonnaise
- 6 tablespoons of sugar free orange marmalade
- 2 to 3 cups of fresh arugula
- 6 cooked chicken breast tenders, sliced in half (or cooked chicken breast or breast from a rotisserie chicken)
- 6 to 9 slices of white American cheese (or slice mozzarella cheese)
Instructions
- Lightly toast the bread and place toasted bread on a baking (cookie) sheet.
- Spread each slice of toast with mayonnaise.
- Spread orange marmalade on top of mayonnaise.
- Cover each sandwich with a small handful of arugula.
- Slice (or pull) chicken breast tenders and place on top of arugula.
- Add a slice or a slice and a half of cheese to each sandwich.
- Broil in oven until cheese is melted.
Find it online: https://tootsweet4two.com/chicken-arugula-open-faced-sandwiches/
