Cheesy Spinach and Artichoke Dip
Deliciously gooey, this dip is the perfect blending of vegetables and melted, cheesy goodness!
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 8-10 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 – 16 ounce package of frozen chopped spinach, thawed, drained and squeezed dry of excess moisture
- 2 – 14 ounce cans of water-packed artichoke hearts, drained and chopped
- 3 cloves garlic, peeled and finely minced
- 2 cups mayonnaise
- 1 cup shredded Parmesan cheese, divided
- 1 cup grated Gruyere cheese, divided
Instructions
- Preheat oven to 375 degrees F.
- In a medium-sized mixing bowl, combine spinach, artichokes, garlic, mayonnaise, 1/2 cup shredded Parmesan cheese and 1/2 cup grated Gruyere cheese, mixing together until well blended.
- Spread mixture into a baking dish (9-inch round or 8-inch x 8-inch square).
- Top with remaining 1/2 cup shredded Parmesan cheese and 1/2 cup grated Gruyere cheese and bake in preheated oven for 20-25 minutes (dip should be bubbly and lightly golden brown).
- Remove from oven and allow to cool a few minutes.
- Serve with fresh French baguette slices, pita chips or crackers.
Find it online: https://tootsweet4two.com/cheesy-spinach-and-artichoke-dip/
