Cheesy Country Potatoes with Ham
A quick and easy comfort classic dinner to throw together on a busy weeknight. And, delicious!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 to 6 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 6 russet potatoes, peeled and cut into 1/2 inch cubes
- 1 small red onion, peeled and diced
- 3 cloves of garlic, peeled and finely minced
- 1 tablespoon canola oil
- 1/2 teaspoon of salt (may need more to taste)
- 1/4 teaspoon ground black pepper (may need more to taste)
- 1 1/2 cups chopped ham
- 2 cups shredded cabbage
- 1/2 cup chicken broth
- 2 cups shredded medium cheddar cheese
- Sour cream (for garnish)
- Chopped green onions or chives (for garnish)
Instructions
- Pour canola oil into a large non-stick skillet (that has a lid) and heat over medium high heat.
- Add the onions and saute until translucent, followed by the garlic and saute for another minute.
- Next, add the potatoes and saute another 5 minutes, stirring frequently.
- Sprinkle in salt and pepper and stir to combine.
- Continue sauteing, stirring occasionally until potatoes are lightly browned and fork-tender (about 15 minutes).
- Add the ham and saute for another 5 minutes until heated through.
- Sprinkle cabbage evenly over the top of the potatoes; DO NOT stir.
- Pour the chicken broth over the cabbage and cover with lid.
- Reduce heat to medium low and cook for 5 minutes.
- Remove the lid and sprinkle shredded cheese over top of cabbage; DO NOT stir.
- Cover skillet again with lid and cook for another 5 minutes.
- Serve immediately with sour cream and green onions for garnish.
Notes
Makes 4 hearty servings (with leftovers for lunch the next day) or 6 smaller servings.
Find it online: https://tootsweet4two.com/cheesy-country-potatoes-with-ham/
