Caprese Flatbread with Balsamic Reduction
Perfect little appetizer snacks – savory goodness with a touch of sweet!
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 6 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 package (6 to a pack) oven-baked mini (4″ diameter) garlic-flavored flatbreads
- 1/2 cup olive oil
- 1 cup balsamic vinegar, reduced on stovetop to 1/4 cup
- 1/4 cup sundried tomatoes, cut into small pieces
- 1/2 cup shredded Parmesan cheese
- 18 yellow and red cherry tomatoes, cut in half
- 6 leaves fresh basil, torn
Instructions
- Preheat oven to 400 degrees F.
- Place flatbread on baking tray and brush each with olive oil.
- Add balsamic vinegar to a saucepan and cook over medium heat, stirring frequently, until vinegar is reduced to 1/4 cup and is thick and sticky.
- Drizzle sticky balsamic vinegar over each flatbread.
- Add bits of sundried tomatoes to each.
- Sprinkle each with Parmesan cheese.
- Add 6 tomato halves to each (3 yellow and 3 red).
- Sprinkle with torn basil.
- Place in pre-heated oven for 5 to 8 minutes until cheese is melted.
- Serve.
