Candied Black Pepper Pecans
Candied Black Pepper Pecans are great as a snack or added to one of your favorite salads or desserts!
- Prep Time: 2 mins
- Cook Time: 10 mins
- Total Time: 12 mins
- Yield: 2 cups 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups pecan halves, shelled
- ¼ cup butter
- ¼ cup brown sugar
- ½ teaspoon ground black pepper
Instructions
- Toast pecans in dry pan over medium heat, stirring constantly (about 3 to 4 minutes); do not burn.
- Remove pecans from heat and set aside.
- In a non-stick skillet, melt butter over medium heat.
- Add brown sugar and stir to combine.
- Continue stirring and cooking over medium heat until mixture comes to a boil.
- Add ground black pepper and stir to combine.
- Add toasted pecans and stir to combine.
- Pour pecans out onto wax paper to cool.
- Separate with a fork or spoons into smaller clumps, if desired.
- Allow to cool completely and break apart to serve.
Find it online: https://tootsweet4two.com/candied-black-pepper-pecans/
