Cake Batter Triple-Chocolate Caramel Bars
A chocolate-lover’s delight! A sticky, gooey and rich treat! Bet you can eat only one!
- Prep Time: 40 mins
- Cook Time: 30 mins
- Total Time: 1 hour 10 mins
- Yield: 24 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box of yellow cake mix
- ⅓ cup of canola oil
- 2 eggs
- 1 cup of white chocolate chips
- 1½ cups of semi-sweet chocolate chips
- 1½ cups of milk chocolate chips
- ½ cup butter
- 32 unwrapped caramels
- 1 14 ounce can of sweetened condensed milk
Instructions
- Preheat oven to 350 degrees.
- Grease a 9″ x 13″ pan and set aside.
- In mixing bowl, combine cake mix, oil and eggs.
- Stir in all chips; mixture will be very thick.
- Turn out ½ half of the mixture into prepared baking pan and press into place using your fingers.
- Bake in preheated oven for 10 minutes.
- In a saucepan, combine butter, caramels and sweetened condensed milk.
- Stir constantly over medium-low heat until all caramels are melted and mixture is smooth (about 20 minutes).
- Pour over prepared crust.
- Top with remaining chip mixture using your fingers to place globs around pan.
- Bake an additional 20 to 25 minutes (check at the 20 minute marker) until golden brown.
- Remove from oven and cool for 20 minutes.
- Run a knife around the pan to release edges from pan.
- Continue to cool until completely cold to the touch.
- Cut into 24 or more bars.
