Cake Batter Fudge Bars
- Prep Time: 10 mins
- Cook Time: 2 mins
- Total Time: 12 mins
- Yield: 16 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box of yellow cake mix (I used a butter recipe yellow cake mix)
- 1 cup of powdered (confections’) sugar
- 1/2 stick (1/4 cup) butter, cut into small squares
- 1/4 cup soy milk (you can use regular milk) and more as needed
- Sprinkles of your choice of colors
Instructions
- Grease an 8″ x 8″ pan.
- Put cake mix in a microwave-safe bowl.
- Add powdered sugar and stir with fork to combine.
- Add butter chunks scattered around.
- Pour in milk, but don’t stir.
- Microwave on high for 2 minutes.
- Remove from microwave and immediately stir to combine ingredients.
- Add more milk by the 1/2 teaspoonfuls, if necessary.
- Add sprinkles, stirring gently so that sprinkles don’t melt and run their colors together.
- Pour batter into prepared 8″ x 8″ pan.
- Press with your fingers until batter covers the pan.
- Add more sprinkles to the top, if you want, and press into batter using the back of a wooden spoon.
- Refrigerate at least 2 hours.
- Cut into bars; note that batter is hard, so it is difficult to cut.
- Once cut, remove from pan with spatula (they remove easily.
Find it online: https://tootsweet4two.com/cake-batter-fudge-bars/
