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in Recipes· Sweet Eats· Sweet Treats

Doubly Delectable Orange-Vanilla Cake Batter 50/50 Bars

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Cake Batter 50-50 Bars cover

These cake batter cookie bars just came to me.  I love those 50/50 ice cream bars – you know the ones.  Orange sherbet and vanilla ice cream.  So, I thought why not try to create cake batter cookie bars that was had the 50/50 flavor by adding white chocolate chips and orange zest.   Starting with a box of yellow cake mix – how can you go wrong?

To make these cake batter cookie bars, I borrowed a crust recipe from one recipe, added orange zest to sweetened condensed milk for the “filling” then took the crust recipe and stepped it up a notch by adding white chocolate chips and the end result is a cake batter cookie bar that is a sweet, chewy satisfying treat with a hint of orange.

Here’s what I did:

Bottom layer of Cake Batter 50-50 Bars

  1. Grease a 9″ x 13″ baking pan.  I used my Misto.
  2. In a mixing bowl, mix together cake mix, oatmeal, vanilla, egg and melted butter.
  3. Mixture will form a dough and be quite thick.  Measure out 1 cup of dough and set aside.
  4. Turn the rest of the dough out into prepared baking pan.
  5. Press dough into pan using fingers.  Cover all the pan with the dough.  Bake in a preheated 375 degree oven for 10 minutes.  Remove from oven and set aside.

Making the middle layer of Cake Batter 50-50 Bars

  1. Zest one orange.
  2. Pour sweetened condensed milk into a bowl.
  3. Add orange zest to sweetened condensed milk and set aside.
  4. Pour orange zest and sweetened condensed milk mixture onto the prepared baked crust.

The top layer of Cake Batter 50-50 Bars

  1. In a separate bowl, add reserved dough to white chocolate chips.
  2. Mix dough with white chocolate chips to create a topping.
  3. Add topping to baking pan by distributing it in tiny globs all over the top of the filling.
  4. Bake for 20 to 25 minutes (check at the 20 minute marker) in a preheated 375 degree oven until golden brown.

Cake Batter 50-50 Bars

Remove the cake batter cookie bars from oven and cool for 20 minutes.  Take a knife and run it around the edge of the pan to loosen the the cake batter cookie bars from the pan (don’t omit this step or you will have a heck of a time getting the cake batter cookie bars out of the pan!).  Continue to cool until completely cold and then cut into 24 bars.

Cake Batter 50-50 Bars close-up

Here’s the Cake Batter 50/50 Bars recipe:

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Cake Batter 50/50 Bars

Cake Batter 50-50 Bars
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Sweet, chewy and delicious with a hint of orange!

  • Author: Carole from Toot Sweet 4 Two
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 24 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 package of yellow cake mix (I used the butter recipe type)
  • 1 cup of old-fashioned oats, uncooked
  • ½ cup butter, melted
  • 1 teaspoon vanilla
  • 1 egg
  • Zest of one orange (keep the orange for another use)
  • 1 14 ounce can of sweetened condensed milk
  • 1 cup of white chocolate chips

Instructions

  1. Preheat oven to 375 degrees.
  2. Lightly grease a 9″ x 13″ baking pan with non-stick cooking spray.
  3. In a bowl, combine the sweetened condensed milk and the orange zest and set aside.
  4. In a separate bowl, combine the cake mix, oatmeal, vanilla, butter and egg.
  5. Mix until it forms a dough, then measure out 1 cup and set aside.
  6. Press the remaining batter into the baking dish and bake in preheated oven for 10 minutes.
  7. While that’s baking, in yet another mixing bowl, combine the reserved dough with the white chocolate chips.
  8. When crust comes out of the oven, pour the orange zest/sweetened condensed milk mixture over the crust.
  9. Add the dough/white chocolate chip topping over the orange zest/sweetened condensed milk mixture in little globs using fingers.
  10. Bake in preheated 375 degree oven for 20 to 25 minutes until golden brown (check at the 20 minute marker).
  11. Remove from oven and cool for 20 minutes.
  12. After 20 minutes, run knife around edge of baking pan to loosen cookie bars from the pan.
  13. Continue cooling until completely cold to the touch.
  14. Cut into 24 bars.

Keywords: Cake Batter 50/50 Bars

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Related Posts:

(other cake batter recipes)

  • A Box of Yellow Cake Mix:  5 Cookie Bar Recipes You’ll Love
  • Cake Batter Chess Bars
  • Cake Batter Fudge Bars
  • Cake Batter Oatmeal Walnut Bars
  • Cake Batter Triple-Chocolate Caramel Bars

Filed Under: Recipes, Sweet Eats, Sweet Treats Tagged With: cake mix, confections, cookie bars, desserts, vegetarian

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About

I’m Carole, wife to Charlie (25+ years), mom to a boy named Coco, writer, storyteller, home chef, and recipe developer, budding photographer, occasional crafter who loves family and friends, parties and tablescapes, and all things blog. Join me as I COOK, CREATE, INSPIRE.

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