Butterscotch Walnut Squares a la Chris
Sweet and savory, these nutty, caramel-flavored treats are addicting!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 32 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/4 pound butter, melted
- 1 pound dark brown sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 teaspoon salt
- 3 cups flour
- 3 teaspoons baking powder
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F.
- Line two 8″ x 8″ baking dishes with parchment paper draping parchment paper up over sides of pans.
- In mixing bowl, whisk together melted butter, brown sugar, eggs and vanilla.
- Sift together flour, salt, baking powder; add to wet ingredients and mix well.
- Stir in chopped walnuts.
- Divide mixture evenly between 2 baking pans.
- Bake in preheated oven for 25 to 30 minutes.
- Remove from oven to cooling rack; lift squares out of pan using parchment pan and allow to cool completely.
- When they are cool to the touch, cut each pan into 16 squares.
