Brown Sugar Bacon Pig Candy
This is my dad’s recipe for a delicious breakfast treat!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 1 pound 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 pound of thick sliced bacon
- 1/2 cup firmly packed brown sugar
Instructions
- Preheat oven to 450º.
- Line a rimmed cookie sheet with heavy-duty aluminum foil.
- Set a cooling rack on top of cookie sheet.
- Add brown sugar to a 9” x 13” glass pan.
- Spread around bottom of pan.
- Dredge bacon in brown sugar, coating both sides.
- Place on cookie sheet/cooling rack and bake in oven for 20 minutes.
Caution: at that high heat, your oven will be smoky.
Find it online: https://tootsweet4two.com/brown-sugar-bacon-2/
