This is my father’s recipe. He makes the best bacon – sweet and salty and full of love! I shared this recipe with Carole last week and she has already made it twice! These are her pictures.
- Line a rimmed cookie sheet with heavy-duty aluminum foil.
- Set a cooling rack on top of the cookie sheet.
- Add brown sugar to a 9″ x 13″ pan. Spread around bottom of pan.
- Dredge bacon in brown sugar, coating both sides.
- Both sides coated.
- Place on cookie sheet/cooling rack and bake for 20 minutes.
- Finished bacon.
Blog update tip of the day: no time in your busy life to go back and take better photos of old recipes? Make a collage for Pinterest – Carole just combined the two photos in PicMonkey to make a more “pinnable” image.
Here’s the recipe:
PrintBrown Sugar Bacon Pig Candy
This is my dad’s recipe for a delicious breakfast treat!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 1 pound 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 pound of thick sliced bacon
- 1/2 cup firmly packed brown sugar
Instructions
- Preheat oven to 450º.
- Line a rimmed cookie sheet with heavy-duty aluminum foil.
- Set a cooling rack on top of cookie sheet.
- Add brown sugar to a 9” x 13” glass pan.
- Spread around bottom of pan.
- Dredge bacon in brown sugar, coating both sides.
- Place on cookie sheet/cooling rack and bake in oven for 20 minutes.
Caution: at that high heat, your oven will be smoky.
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Tootles,
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I love cooking bacon in the oven. Another thing you can try is pineapple on bacon! Just chop up some pineapple and sprinkle it on the bacon and bake it! delicious!
Sounds so yummy! Can’t wait to try that! Thanks Meagan!!