Blue Jack Turkey Sliders with Bacon Jalapeno Chutney
With a delicious, spicy Bacon Jalapeno Chutney center, these little burgers pack a wallop of flavor!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 6 1x
- Category: Sandwich
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 6 slider buns
- 1/4 cup Bacon Jalapeno Chutney
- 1 yellow onion, peeled and thinly sliced
- 3 slices Blue Marble Jack Cheese (or a combination of Jack and Blue crumbles)
- 4 tablespoon butter
- 1 teaspoon canola oil
- Mustard, mayonnaise, ketchup
Instructions
- Divide ground turkey into 6 portions and flatten each portion into a burger patty.
- Place 1 tablespoon Bacon Jalapeno Chutney into center on each patty.
- Bring up side of patty to cover chutney, shape and flatten to slider diameter (about 3 inches each).
- Place on a waxed paper-lined plate or tray and refrigerate until ready to cook.
- Heat canola oil in non-stick skillet and add onions; cook over medium heat, stirring occasionally until caramelized (about 30 minutes).
- Keep onions warm.
- Melt butter in microwave or on stovetop.
- With a pastry brush, brush each side of each bun with butter; set aside.
- Heat grill, grill pan or skillet on stovetop.
- Remove prepared turkey sliders from refrigerator and place on preheated grill, pan or skillet.
- Cook about 3 minutes.
- Turn over and place 1/2 slice of cheese on each patty.
- If cooking in a grill pan or in a skillet, add 1/2 cup water and cover with lid.
- Steam patties for a few minutes until cheese melts.
- Remove patties from grill, pan or skillet to a plate.
- Wipe out grill pan, carefully, with a paper towel and return to heat.
- Add buns, face down (butter side down) to grill pan and grill for a few minutes (watch carefully); remove from heat.
- Place patty on bottom of each bun, add caramelized onions on each and cover with top of bun.
- Serve with ketchup, mustard and mayonnaise.
