Can I tell you how delicious Blue Jack Turkey Sliders with Bacon Jalapeno Chutney are? Every mouthful is a delectable, juicy mess with a Bacon Jalapeno Chutney center topped with the pungent bite of the blue marble jack cheese and caramelized onions. What’s not to love {grin}?
My local grocery store carries a sliced blue marble jack combination that is perfect for sandwiches and burgers. Can’t find blue marble jack cheese? Substitute jack cheese and add a few blue cheese crumbles – you’ll probably get the same combination of deliciousness!
I made a batch of Bacon Jalapeno Chutney and loved it so, I decided I needed to create a whole repertoire of recipes in which to use it! Here’s a list so far:
and more to follow!
See the layers and layers of goodness? The bottom of the grilled, buttery slider bun is smeared in mustard, then topped with the grilled ground turkey patty (which is stuffed with the Bacon Jalapeno Chutney), topped with melted blue marble jack cheese, crowned with caramelized onions and finished with a bit of mayo on the top buttered and grilled slider bun! Perfection in every bite! I should have made them normal sized burgers instead of sliders {sad face}!
Here’s the recipe:
Blue Jack Turkey Sliders with Bacon Jalapeno Chutney
With a delicious, spicy Bacon Jalapeno Chutney center, these little burgers pack a wallop of flavor!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 6 1x
- Category: Sandwich
- Cuisine: American
Ingredients
- 1 pound ground turkey
- 6 slider buns
- 1/4 cup Bacon Jalapeno Chutney
- 1 yellow onion, peeled and thinly sliced
- 3 slices Blue Marble Jack Cheese (or a combination of Jack and Blue crumbles)
- 4 tablespoon butter
- 1 teaspoon canola oil
- Mustard, mayonnaise, ketchup
Instructions
- Divide ground turkey into 6 portions and flatten each portion into a burger patty.
- Place 1 tablespoon Bacon Jalapeno Chutney into center on each patty.
- Bring up side of patty to cover chutney, shape and flatten to slider diameter (about 3 inches each).
- Place on a waxed paper-lined plate or tray and refrigerate until ready to cook.
- Heat canola oil in non-stick skillet and add onions; cook over medium heat, stirring occasionally until caramelized (about 30 minutes).
- Keep onions warm.
- Melt butter in microwave or on stovetop.
- With a pastry brush, brush each side of each bun with butter; set aside.
- Heat grill, grill pan or skillet on stovetop.
- Remove prepared turkey sliders from refrigerator and place on preheated grill, pan or skillet.
- Cook about 3 minutes.
- Turn over and place 1/2 slice of cheese on each patty.
- If cooking in a grill pan or in a skillet, add 1/2 cup water and cover with lid.
- Steam patties for a few minutes until cheese melts.
- Remove patties from grill, pan or skillet to a plate.
- Wipe out grill pan, carefully, with a paper towel and return to heat.
- Add buns, face down (butter side down) to grill pan and grill for a few minutes (watch carefully); remove from heat.
- Place patty on bottom of each bun, add caramelized onions on each and cover with top of bun.
- Serve with ketchup, mustard and mayonnaise.
Tootles,
Related Posts:
(other grilling posts)
Leave a Reply