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Berrylicious Icebox Cheesecake

Berrylicious Ice Box Cheesecake
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★★★★★

5 from 1 review

Layers of ice cream, frozen berries and easy Cool Whip cheesecake come together to make a memorable dessert for a special occasion!

Ingredients

Scale
  • 2 cups vanilla ice cream, softened
  • 1 cup blackberry jam, divided
  • 2 cups frozen triple berries (blackberries, blueberries and raspberries), defrosted per package instructions
  • 8 ounce package of cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 8 ounce carton of Cool Whip, defrosted
  • 1/4 cup reserved berry juice from the frozen berries
  • 1/2 pint, each, of blackberries, blueberries and raspberries (for garnish)
  • More Cool Whip (for garnish)
  • Fresh mint leaves (for garnish)

Instructions

  1. Line a 9″ x 5″ loaf pan with plastic wrap so that plastic wrap drapes over the pan and will cover the top of the loaf pan, once the dessert ingredients are in the pan.
  2. Cut a piece of wax paper to fit the bottom of the loaf pan and place it in the loaf pan.
  3. Mix, by hand, the softened vanilla ice cream with the 1/2 cup blackberry jam and scoop into prepared loaf pan.
  4. Smooth ice cream into an even layer in the loaf pan and freeze for 2 hours.
  5. Strain the defrosted berries, reserving the collected berry juice.
  6. Mix the strained berries with another 1/2 cup blackberry jam.
  7. Add the strained berries/blackberry jam mixture on top of the ice cream in the loaf pan, spread evenly and return to freezer for 2 hours.
  8. Add softened cream cheese to mixing bowl and add powdered sugar.
  9. Beat with an electric mixer until smooth, then add the reserved berry juice and beat to combine.
  10. Fold in the defrosted Cool Whip into the cream cheese mixture, by hand.
  11. Scoop over berries in loaf pan and smooth with spatula. Cover with plastic wrap (hanging over the sides) and place back into the freezer for 2 more hours.
  12. When firm, remove dessert from freezer, peel back the plastic wrap and invert on serving platter.
  13. Remove the rest of the plastic wrap and the wax paper.
  14. Garnish dessert with dollops of additional Cool Whip, fresh berries and mint.
  15. Slice and serve immediately.
  16. Any leftovers can be wrapped in wax paper and stored in the freezer.

Keywords: Icebox Cheesecake, Berry Cheesecake

Find it online: https://tootsweet4two.com/berrylicious-ice-box-cheesecake/

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