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BBQ Chicken Salad

BBQ Chicken Salad with dressing

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This salad is a great lunch or dinner or even to serve as a side dish.

Ingredients

Scale
  • 4 cups romaine lettuce
  • 1 cup diced or shredded cooked chicken
  • 1/2 cup black beans, drained
  • 1/2 cup corn (frozen or canned and drained)
  • 1/4 bell peppers and onions
  • 1 avocado, cubed
  • 1/4 cup shredded cheese
  • 1/2 cup tortilla chips, crunched up
  • 1/4 cup ranch dressing
  • 3 tablespoons BBQ sauce

Instructions

  1. Chop the lettuce and place at the bottom of the bowls
  2. Add Chicken, peppers, onions, corn and avocado
  3. Sprinkle with cheese
  4. Crunch tortilla chips over the top
  5. Drizzle ranch dressing and BBQ sauce
  6. Toss to mix ingredients and coat with the dressing

Notes

I used frozen roasted bell pepper and onion mix from Trader Joe’s

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