Bacon Wrapped Meatloaf Ring
Classic meatloaf made in a ring and encased in bacon.
- Prep Time: 20 mins
- Cook Time: 1 hour 30 mins
- Total Time: 1 hour 50 mins
- Yield: 12 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 3 pounds ground beef
- 8 slices of bacon
- 5 mini red, yellow and orange bell peppers, seeded and chopped
- 1 yellow onion, peeled and chopped
- 1 1/2 cups of leftover bread cubes
- 3 eggs, lightly beaten
- 3/4 cup milk
- 3/4 cup of ketchup (extra to serve on the side)
- 1/2 tablespoon fresh thyme, picked from the stem and finely minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
Instructions
- Preheat oven to 350 degrees F.
- Soak bread in milk in small bowl.
- In a separate bowl, add thyme, salt, pepper and garlic to beaten eggs and mix to combine.
- In still another bowl, mix together ketchup, Worcestershire sauce and mustard.
- Add hamburger, onions, peppers to large mixing bowl and using hands, mix gently to combine.
- Add bread, eggs and ketchup mixture to meat mixture and using hands, gently mix until just combined (don’t over mix).
- Line Bundt pan or ring mold with 8 slices of bacon running bacon vertically up the sides of the ring.
- Add hamburger mixture to Bundt pan, filling to the top.
- Fold bacon ends over hamburger mixture.
- Place Bundt pan on top of foil-lined baking pan to prevent drips.
- Bake for one hour and 30 minutes (bacon may not look cooked).
- Remove from oven and carefully drain hot grease from pan and discard.
- Let stand 5 minutes.
- Invert on chopping board (with a well) or serving platter and serve.
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