Bacon Jalapeno Chutney
Bacon, jalapenos and onions made into a delightful chutney – what’s not to love?
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
- Yield: 1 cup 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 yellow onions, peeled and thinly sliced
- 1 jalapeno pepper, seeded and finely diced (save a few seeds)
- 1/2 cup jalapeno pepper jelly
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
- In a skillet over medium heat, saute bacon until crisp.
- Remove bacon from skillet and drain on paper towels, reserving bacon grease in the pan.
- When cool to touch, finely chop the bacon.
- Add onions to bacon grease in pan and saute, stirring frequently, until caramelized (about 20 to 30 minutes).
- Add diced jalapeno pepper and a few seeds during the last 5 minutes of caramelizing the onions.
- Remove from pan and drain on paper towels.
- In small saucepan, add jalapeno pepper jelly, apple cider vinegar and honey; stir until jelly is melted.
- Add bacon, onions and bring to boil.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and cool.
Notes
Adapted from Better Homes and Gardens, Special Interest Edition magazine, Skinny One-Dish Market-Fresh Main Dishes, 2014.
Find it online: https://tootsweet4two.com/bacon-jalapeno-chutney/
