Bacon Jalapeno Chutney Quesadillas
Infused with bacon, these cheesy, sweet, chewy, crunchy quesadillas are the perfect party appetizer.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 24 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 12 snack-size flour tortillas (about 4 and a half inches in diameter)
- 1/2 cup Bacon Jalapeno Chutney (see recipe)
- 6 slices thick-sliced bacon, cooked and crumbled
- 6 ounces shredded mozzarella cheese or Oaxaca part-skim milk cheese
- Sour cream (for garnish)
- Cilantro (for garnish)
Instructions
- Place 6 flour tortillas on a heated grill or grill pan.
- Divide chutney evenly on each and spread with the back of a spoon.
- Add cheese on top of chutney, dividing evenly among the 6 tortillas.
- Add bacon on top of the cheese, dividing equally.
- Top with the other 6 flour tortillas.
- Turn grill on to medium heat and cook for about 4 to 5 minutes until cheese is melted and grill marks appear.
- Using a spatula, carefully turn each quesadilla over and cook for a few minutes more until grill marks appear and quesadilla is crispy.
- Remove to chopping board and cut each quesadilla into 4 quarters.
- Serve with sour cream and cilantro, if desired.
Notes
The “cooking time” includes making the bacon, but not making the Bacon Jalapeno Chutney.
Find it online: https://tootsweet4two.com/bacon-jalapeno-chutney-quesadillas/
