Bacon Jalapeno Chutney Cream Cheese Balls
Easy combination of flavors – sweet, salty, crunchy, a little heat – to tempt guests at your next party!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 12 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- Non-stick cooking spray
- 1 – 8 ounces package of cream cheese, softened to room temperature
- 1/2 cup of Bacon Jalapeno Chutney
- 2 cups finely chopped pecans
- Toothpicks
Instructions
- In a mixing bowl, mash softened cream cheese and chutney with fork until well combined.
- Place finely chopped pecans in a shallow dish.
- Spray hands with non-stick cooking spray.
- Using a 1 1/4 inch scoop, scoop cream cheese mixture into hands and roll into balls.
- Roll each ball in chopped pecans.
- Place in refrigerator storage container and refrigerator one hour or until ready to serve.
- Remove from refrigerator, skewer with a toothpick and serve with favorite crackers.
