Aunt Barbara’s Cheese Potatoes
Creamy, cheesy with lots of comforting potato goodness, this recipe is ideal for a potluck or family holiday get-together. It’s good for breakfast, too!
- Prep Time: 10 mins
- Cook Time: 1 hour 15 mins
- Total Time: 1 hour 25 mins
- Category: Side dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 – 28 ounce bags of frozen O’Brien potatoes
- 16 ounces sour cream
- 2 – 10¾ ounce cans of cream of chicken soup
- 1 – 15 ounce jar of Cheez Whiz
- 1½ cups crushed corn flakes
- Salt and Pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Carefully melt Cheez Whiz, per package instructions, in microwave.
- Mix potatoes, sour cream and soup in a large mixing bowl, by hand.
- Pour potato mixture into a 9″ x 13″ greased baking dish.
- Pour Cheez Whiz over top of casserole, spreading with spatula.
- Cover with aluminum foil and bake for 1 hour.
- Remove from oven, remove aluminum foil, return casserole to oven and bake 15 to 30 minutes more until lightly brown and bubbly and casserole is heated through.
- Remove from oven and sprinkle with crushed corn flakes.
- Serve.
Notes
If planning to refrigerate leftovers, leave corn flakes off casserole and sprinkle corn flakes, instead, on individual servings. Store covered in the refrigerator and to reheat, place covered casserole in preheated oven for an hour or more. And, don’t forget to add the corn flakes to the finished casserole.
Keywords: Cheese Potatoes
Find it online: https://tootsweet4two.com/aunt-barbaras-cheese-potatoes/
