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Instant Pot Salmon with Chili-Lime Sauce
Who says Instant Pot recipes can’t be sophisticated? You need to trust me on this one!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
Chili Lime Sauce
- 1 tablespoon freshly squeezed lime juice
- ½ teaspoon smoked paprika
- 2 garlic cloves (minced)
- 1 tablespoon fresh cilantro (chopped)
- 1 tablespoon sriracha
- ½ teaspoon ground cumin
- 2 teaspoons of hot water
Salmon
- Two 5–7 ounce salmon fillets
- ¼ teaspoon ground pepper
- 1 cup of water
- ¼ teaspoon table salt
- Non-stick oil spray
Instructions
Preparing the sauce:
- Stir all the ingredients in a small bowl until well mixed.
- Set aside at room temperature
Preparing the salmon:
- Pour water into the Instant Pot and place the steam rack in the pot.
- Place the salmon fillets side-by-side on the rack.
- Season the top of the fillets with salt and pepper.
- Seal the lid of the pot and cook on high pressure for about 3 minutes in “steam mode.” If the salmon is frozen, cook for 8 minutes.
- When the cooking ends, do a quick pressure release, open the pot, and transfer the salmon to a serving plate.
- Stir the sauce and spoon over the salmon fillets.
Keywords: Instant Pot Salmon, Chili Lime Sauce
Find it online: https://tootsweet4two.com/7-fall-and-winter-instant-pot-recipes/
