Easter Bunny Bark
Making chocolate bark is a great way to use up all of your leftover Easter treats to create something even more delicious! All you’ll need for this incredibly easy recipe is a range of leftover sweets and your chocolate Easter eggs.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 10
- Category: Dessert
- Method: No-bake
- Cuisine: American
Instructions
- Line a large tray with non-stick parchment paper. Break your Easter eggs into a glass bowl and heat up over a pan of simmering water until the chocolate has melted and is smooth.
- Pour the melted chocolate onto your parchment-lined tray and spread evenly over the surface. If you have white chocolate, use the same method to soften it and add swirls of white chocolate to your milk chocolate base.
- Add your leftover sweets and snacks to the chocolate while it’s still melted. Once you’ve finished, leave your bunny bark to set at room temperature and break it into shards once it’s set!
Find it online: https://tootsweet4two.com/5-ways-to-use-up-leftover-easter-eggs/
