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Turkey Pull-Apart Pot Pie

Turkey Pull-Apart Pot Pie cover

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This is a great way to use leftover turkey. Thick, rich, delicious!

Ingredients

Scale
  • 1 cup carrots, peeling and chopped
  • 2 stalks of celery, chopped
  • 1/2 yellow or white onion, chopped
  • 6 tablespoons of butter (1/3 cup)
  • 6 tablespoons of flour (1/3 cup)
  • 2 cups whole milk
  • 1 cup heavy cream
  • Salt & Pepper to taste
  • 1 tablespoon Dijon mustard
  • 1 cup frozen peas, cooked
  • 2 cups leftover, cooked turkey meat, chopped
  • 1 can of Jumbo biscuits (8 to a can)

Instructions

  1. Preheat oven to 375 degrees.
  2. Chop carrots, celery and onion.
  3. Melt butter in large saute’ pan.
  4. Add carrots, celery and onion and saute’, stirring occasionally until carrots are fork-tender (about 10 minutes).
  5. In the meantime, place frozen peas in a microwave dish with about 1/2 cup of water.
  6. Microwave peas for 3 minutes and drain in a strainer; set aside.
  7. Chop turkey meat into bite-sized chunks.
  8. Add flour to butter and carrot/celery/onion mixture; stir to combine; cook about 2 minutes.
  9. Add milk and heavy cream, all at once, to butter/veggie mixture and stir constantly until mixture is thickened.
  10. Taste and correct seasonings with salt and pepper.
  11. Add cooked peas and cooked turkey and stir to combine.
  12. Divide creamed veggie/turkey mixture into 4 six-inch individual, oven-proof bowls.
  13. Open canned biscuits.
  14. Cut each biscuit into quarters.
  15. Roll each biscuit quarter between the palms of your hands to make little balls.
  16. Top each bowl with 8 biscuit balls.
  17. Place all four bowls onto a baking sheet.
  18. Bake for about 20 minutes (check at the 15 minute point) until biscuit top is a golden brown.
  19. Serve.

Notes

(1) If you want to save on calories, use lowfat milk instead of whole milk and heavy cream. It will still be delicious, just not as rich. (2) Don’t have individual, oven-proof serving bowls? Use a 7″ x 9″ casserole dish. If using a larger casserole dish, double the recipe.

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