vegetarian Archives - Page 4 of 7

Thyme Roasted Carrots with Toasted Walnuts

Thyme Roasted Carrots with Toasted Walnuts is such an easy recipe that I hesitated, just for a minute, about…
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Christmas Caramel Apples are tiny, itty bitty treats. Perfect for a “small plate” dessert presentation and easy to make! I…
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Sita is one of my friends. She has the distinction of being one of my oldest and dearest friends! …
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Roasted Garlic Mashed Potatoes and Cauliflower with Parmesan is such a long title for such an easy recipe! When naming…
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Baked Sweet Potatoes with Warm Maple Drizzle and Toasted Pecans – doesn’t the title alone elicit a drool-worthy anticipation…
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I’ve never made a pumpkin pie from scratch before. We have this awesome restaurant chain in Southern California (Marie Callender’s)…
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Rosa’s Caramel Flan is rich and decadent, but extremely easy to make! With only 4 ingredients, 10 minutes prep time and…
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I’ve felt nostalgic of late. My maternal grandmother, Dorothy, wasn’t a great cook. She didn’t even like to cook. But,…
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Black Fig Parfaits are an easy and delicious way to add for fruit and fiber to your diet. Plus, if you…
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Weetabix with Yogurt and Berries is one of my favorite breakfasts. Easy and nutritious, it packs a decent protein…
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This Lite Cheesy Jalapeno Popper Dip is a keeper! Creamy and delicious, the fact that it uses reduced fat ingredients…
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Barefoot with Friends and Vanessa’s Pavlova is the first post in a new sub-category, “Teach Me to Cook.” The 79th…
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