vegetarian Archives - Page 2 of 7

Bizzy’s Mini Chocolate Cupcakes with Erin’s Mocha Toffee Frosting

As you can see by the title of this recipe, Bizzy’s Mini Chocolate Cupcakes with Erin’s Coffee Mocha Frosting is…
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Something happened in New York while I was living my life in California. My New York nieces and nephews grew…
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I love quiche! My versions are easy because I almost always use a frozen pre-made pie crust shell. I buy…
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Becky and I, for a brief moment, thought about calling Becky’s No Pasta Lasagna “Becky’s Paleo Lasagna”; but only for…
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Confetti Pasta Salad is an excellent, and strategic, cold salad to serve on Labor Day. Why strategic? Because if you make…
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Busy Day Vegetable Gratin is one of those perfect recipes: an easy, cheesy, creamy, delicious comfort-food side dish that’s perfect for a…
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Hot Fudge Cutie Pies are a “leftover” recipe! In other words, I used ingredients I already had on hand. Last…
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Garden Vegetable Breakfast Burritos are a great way to add more vegetables to your diet. And, I’m always looking for…
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Who knew there was such a thing as Watermelon Cake with Fresh Whipped Cream? Not me! But, if you Google…
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Fiesta Skillet Corn Pudding was meant for release prior to Cinco de Mayo. Here’s my dilemma: I have SO much that…
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When I was growing up, my now 84-year-old Mom loved to make banana bread. So, to honor her this Mother’s Day, this…
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In celebration of Mother’s Day this coming weekend, I thought I’d share a few recipes from my mom. I’ve mentioned…
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