vegetables Archives - Page 4 of 5

Baked Sweet Potatoes with Cheaty Warm Maple Drizzle

Baked Sweet Potatoes with Warm Maple Drizzle and Toasted Pecans – doesn’t the title alone elicit a drool-worthy anticipation…
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Usually, it’s just me and Charlie who eat what I cook. So, when I make a recipe or create…
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Yesterday’s post (Sports, Gaming, Technology and a Can of Tuna) got me thinking about tuna; in fact, craving tuna! That’s…
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[Updated on October 2, 2020] Mexican Caesar Salad combines a few classic salad ingredients, like romaine lettuce and chopped tomatoes,…
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I don’t remember when I first made this recipe (years and years and years and years ago!), but every time…
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Really, truly we are not going to “churn” all our earlier recipe posts! I know Charlie’s Lite Layered Mexican…
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Have you ever been to a restaurant or a taco shop and the salsa is so good you want to…
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Isn’t that a pretty picture above? I love the different shades of green popping out of the bright red…
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As Father’s Day approaches and summer is coming into full swing I’m sure there will be many events coming…
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Surprise! Another salad!! We love salads at Toot Sweet 4 Two and as the weather warms up I find myself…
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What is it about potatoes that are so innately satisfying? It must be the “mouth-feel” because potatoes could really be…
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Well, this Spinach Salad with Brown Sugar Bacon and Candied Black Pepper Pecans recipe is about as decadent as you…
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