vegetables Archives - Page 2 of 5

Almost-Homemade Holiday-Style Green Bean and Mushroom Casserole

Green Bean and Mushroom Casserole is my version of a holiday classic. A well-loved, traditional Thanksgiving recipe since 1955, the…
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I’m all about using leftovers in creative ways. And, although you can buy the ingredients to make Fright Night Mini…
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Okay. I admit it. The above photo certainly doesn’t look like it could possibly be Missy’s Fresh Spinach and Tortellini…
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There is this wonderful chain of grocery store’s on the East Coast called Wegmans. There is nothing like Wegmans in…
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Becky and I, for a brief moment, thought about calling Becky’s No Pasta Lasagna “Becky’s Paleo Lasagna”; but only for…
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Confetti Pasta Salad is an excellent, and strategic, cold salad to serve on Labor Day. Why strategic? Because if you make…
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Busy Day Vegetable Gratin is one of those perfect recipes: an easy, cheesy, creamy, delicious comfort-food side dish that’s perfect for a…
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Sweet Onion, Red Pepper and Italian Sausage Flatbread Pizza is such a ridiculously long title for such an easy recipe!…
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“Do you like green eggs and ham?” That’s the question that Sam-I-am asks the other main (unidentified) character in the Dr….
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Summertime Layered Salad is a super crunchy, delicious “make-ahead” salad that’s great for a crowd. Easy to make and…
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Garden Vegetable Breakfast Burritos are a great way to add more vegetables to your diet. And, I’m always looking for…
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I’m obsessed with the color purple. At least when it comes to foods that are purple. Satisfyingly delicious on many…
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