side dishes Archives - Toot Sweet 4 Two

Out-of-this-World Zucchini Moons with Parmesan and Pine Nuts

Out-of-this-World Zucchini Moons with Parmesan and Pine Nuts is one of the best zucchini recipes on the planet. What makes…
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Fresh string beans seasoned with bacon and garlic – can you think of a better way to eat your veggies? …
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Top o’ the morning to you! Gone from the land of blog for a few weeks now, I’ve been working…
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So, here’s what happened and why I had leftover holiday green beans: I served simple, fresh green beans with a…
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So, I sorted through my blog and curated 35 Recipes for Thanksgiving Day just for you! All tried-and-true and delicious! Believe…
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Caramelized Carrots with Balsamic Vinegar and Honey take a bit of work, but are they ever worth it! Besides peeling…
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Okay, I admit it…Million Dollar Baked Beans is a lofty title to name a recipe. But, these baked beans are…
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Green Bean and Mushroom Casserole is my version of a holiday classic. A well-loved, traditional Thanksgiving recipe since 1955, the…
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Aunt Barbara’s Cheese Potatoes…doesn’t the title tell you everything? It tells you that the recipe was handed down from someone…
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Confetti Pasta Salad is an excellent, and strategic, cold salad to serve on Labor Day. Why strategic? Because if you make…
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Busy Day Vegetable Gratin is one of those perfect recipes: an easy, cheesy, creamy, delicious comfort-food side dish that’s perfect for a…
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Fiesta Skillet Corn Pudding was meant for release prior to Cinco de Mayo. Here’s my dilemma: I have SO much that…
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