Garden Vegetable Breakfast Burritos are a great way to add more vegetables to your diet. And, I’m always looking for…
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Mile-High City Denver Quiche Made Easy
I love Quiché. Charlie would prefer an omelet. So, I’ve combined the two and made a Denver Omelet in Quiché…
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Recipe Chatter: Pot o’ Gold Corn Casserole
Top of the evening, to you! I’ve mentioned in earlier posts that I’m a guest blogger over at Recipe Chatter. …
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Recipe Chatter: Green Eggs and Ham Quiche
No, really, I’m not late to the party! Really. I know that Dr. Seuss’ birthday was March 2nd and not…
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Cheesy Mexican-Inspired Omelet Ole’
Cheesy Mexican Omelet – yum – breakfast for dinner! I’ve been in a breakfast mood off-and-on for a while now. …
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Heart in the Hole aka Valentine’s Day Edition of Toad in the Hole
In several of my earlier posts, I’ve mentioned a lonely, unused, unloved heart-shaped cookie cutter that has languished for 5…
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Bistro-Style French Toast with Maple Pecan Clusters
My dad was known for his French Toast. Among his grandchildren, his French Toast was legendary. I’ve had requests from…
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White Chocolate Bread Pudding with Brown Butter Rum Sauce
About 9 years ago, I came across this recipe for White Chocolate Bread Pudding with Brown Butter Rum Sauce in Family…
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Rosa’s Melt-in-Your-Mouth Caramel Flan
Rosa’s Caramel Flan is rich and decadent, but extremely easy to make! With only 4 ingredients, 10 minutes prep time and…
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Barefoot with Friends and Vanessa’s Pavlova
Barefoot with Friends and Vanessa’s Pavlova is the first post in a new sub-category, “Teach Me to Cook.” The 79th…
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Healthy-ish Tri-Colored Roasted Potato Salad
Tri-Colored Roasted Potato Salad came about because I’m on a diet. Did I mention that I’m on a diet? …
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Spinach Salad with Brown Sugar Bacon and Candied Black Pepper Pecans
Well, this Spinach Salad with Brown Sugar Bacon and Candied Black Pepper Pecans recipe is about as decadent as you…
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