[Updated October 14, 2020] Charlie’s Layered Mexican Casserole with a Salsa-licious Twist is a delicious and easy dinner for a…
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One-Pot Chunky Potato Bacon Corn Chowder
This post contains affiliate links for your convenience. Click here to read my full disclosure policy. One-Pot Chunky Potato Bacon…
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Irish Farmhouse Pot O’Gold Skillet Cornbread
Top o’ the morning to you! Gone from the land of blog for a few weeks now, I’ve been working…
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Quite Possibly the Most Perfect Fiesta Skillet Corn Pudding
Fiesta Skillet Corn Pudding was meant for release prior to Cinco de Mayo. Here’s my dilemma: I have SO much that…
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Southwest Ranch House Tamale Pie
Here’s a funny story for you: when Charlie and I first married 25 years ago, I made a vegetarian Southwest…
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The Post-St. Patrick’s Day Post
The Post-St. Patrick’s Day Post is a curiously odd title for this post, but it is after (post) St. Patrick’s Day…
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Recipe Chatter: Pot o’ Gold Corn Casserole
Top of the evening, to you! I’ve mentioned in earlier posts that I’m a guest blogger over at Recipe Chatter. …
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3 Amazingly Simple and Delicious Ideas for using leftover Mexican Corn Salad
Usually, it’s just me and Charlie who eat what I cook. So, when I make a recipe or create…
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South-of-the-Border Mexican Corn Salad with an Italian Twist
I don’t remember when I first made this recipe (years and years and years and years ago!), but every time…
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Charlie’s Enlightened Layered Mexican Casserole
Really, truly we are not going to “churn” all our earlier recipe posts! I know Charlie’s Lite Layered Mexican…
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Of Messes in Pots
I like to cook. My dad was a great cook; my mom, not so much (I use past tense…
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Mexican Taco Salad – a Fiesta in Your Mouth!
Cinco de Mayo is on Sunday so I thought I would share my Taco Salad recipe for a festive meal…
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