I love Quiché. Charlie would prefer an omelet. So, I’ve combined the two and made a Denver Omelet in Quiché…
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New-and-Improved Classic Chicken Salad with a Secret Twist
Traditional Chicken Salad with Currants and Walnuts is my favorite chicken salad recipe. Many, many years ago, I bought a…
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The Post-St. Patrick’s Day Post
The Post-St. Patrick’s Day Post is a curiously odd title for this post, but it is after (post) St. Patrick’s Day…
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Bistro-Style French Toast with Maple Pecan Clusters
My dad was known for his French Toast. Among his grandchildren, his French Toast was legendary. I’ve had requests from…
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One-Pot Autumn Harvest Creamy Pumpkin Soup
Do you have leftover pumpkin purée from your bout with Pumpkin Fever? Creamy Pumpkin Soup is easy to make…
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Creamy Petite Pea Salad with Bacon and Cashews in Tomato Cups
Isn’t that a pretty picture above? I love the different shades of green popping out of the bright red…
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My Grandmother’s Classic Goldenrod Eggs
Goldenrod Eggs is the second recipe in my series, Recipes for Leftover Easter Eggs. You didn’t know I was doing…
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Almost Heaven Lady Dip Laced with Mini Chocolate Chips
This is a really easy dessert dip recipe that I got from my best friend, April and her mother…
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The Casa Bella Swedish Pancake Factory – Update
When I last shared all 3 versions of my family’s collected Swedish Pancake recipes, I had 28 pancakes leftover from…
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The Casa Bella Swedish Pancake Factory – Swedish Pancakes 3 Ways
I have two sisters. We are not Swedish. Each of us has our own version of Swedish Pancakes. I got…
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