Sweetheart Brownie Bites
Sweetheart Brownie Bites are easy to make using a packaged brownie mix. You do, however, have to use a specialty pan!
- Prep Time: 1 hour 30 mins
- Cook Time: 25 mins
- Total Time: 1 hour 55 mins
- Yield: 12 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- Non-stick cooking spray
- 1 tablespoon (or more) unsweetened cocoa powder
- 1 – 10.25 package Fudge Brownie Mix (a mix that makes an 8″ x 8″ pan of brownies; I used Betty Crocker), plus ingredients to make brownies (1/3 cup vegetable oil, 2 tablespoons water, 1 egg)
- 1/2 cup prepared dark chocolate fudge frosting (from a can; I used Duncan Hines)
- 12 red jumbo heart sprinkles (I used Wilton’s from a 3.25 oz container)
Instructions
- Preheat oven to 325 degrees F.
- Spray each cavity of a 12-cup heart-shaped petite muffin pan with non-stick cooking spray.
- Sprinkle pan’s cavity bottoms with cocoa powder and tap pan to cover cocoa all over inside of each cavity.
- Turn pan upside down over your kitchen sink and tap pan, again, to remove excess cocoa powder; set pan aside.
- Mix brownies with ingredients per package instructions.
- Divide batter evenly among heart-shaped cavities (I used a 1 tablespoon, 1″ cookie scoop).
- Place pan in preheated oven and bake for 25 minutes.
- Remove pan from oven and transfer to cooling rack; cool completely (about one hour).
- Using a regular dinner knife (not a sharp, pointy knife), loosen sides of each cooled brownie, then, still using knife, gently leverage the knife into the edge of the brownie to remove from the pan.
- Place on serving platter and frost top of each with a thin layer of dark chocolate frosting.
- Top each with a red jumbo heart sprinkle.
Notes
Prep time contemplates cooling time.
Keywords: Brownie Bites
Find it online: https://tootsweet4two.com/sweetheart-brownie-bites/
