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in Dinner· Recipes· Sweet Eats

Lazy Sunday Slow Cooker Beef Chuck Roast with Red Wine Gravy

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Slow Cooker Beef Chuck Roast with Red Wine Gravy couldn’t be easier because, well, it’s made in a slow cooker!  I’ve included the word “Chuck” in the title because that’s my father’s name and he taught me to cook.

Slow Cooker Beef Chuck Roast with Red Wine Gravy cover

Actually, he didn’t have a crock pot for many years, especially during my formative years, so made his pot roast in the oven.  And, when he did buy a crock pot, he used it for heating wax, thus ruining it for cooking forever!

Why was he melting wax, you’re wondering?  Well, an Air Force pilot by profession, his hobby was art.  Painting and sculpting were his favorite mediums.  Many of his sculptures were first carved in wax and then bronzed at a foundry.  So, he used his slow cooker to melt wax!

Anyway, back to this luscious chuck roast with red wine gravy recipe…

Slow Cooker Beef Chuck Roast with Red Wine Gravy close-up

Beef is so expensive right now, that buying a cheaper cut of beef makes good fiscal sense!  But, cheaper cuts of beef are tough – not the mouth-watering, meltingly-tender cuts like prime rib or rib-eye steaks (my fav!).  So, making a pot roast in a slow cooker is a good solution if you want a beef dinner, but  don’t want to pay restaurant prices!

Plus, by making it in a crock pot, you can add your root vegetables and have a meal all-in-one!

This recipe easily feeds 6 to 8, depending on appetite, so you need to cook it in a large slow cooker (at least 7 quarts).

Slow Cooker Beef Chuck Roast with Red Wine Gravy plated

If you are in a hurry, skip the gravy and serve it with the au jus created by the slow cooker; just strain the au jus through a fine mesh sieve to capture all the bits and pieces left behind.  It will still be a fabulous, beefy dinner!

Here’s the recipe:

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Lazy Sunday Slow Cooker Beef Chuck Roast with Red Wine Gravy

Slow Cooker Beef Chuck Roast with Red Wine Gravy cover
Print Recipe

★★★★★

5 from 1 review

An easy and delicious slow cooker pot roast for a busy day! You need a large slow cooker for this recipe. If you have a smaller slow cooker, cut this recipe in half.

  • Author: Carole from Toot Sweet 4 Two
  • Prep Time: 30 mins
  • Cook Time: 7 hours
  • Total Time: 7 hours 30 mins
  • Yield: 6 to 8 1x
  • Category: Dinner
  • Cuisine: American

Ingredients

Scale
  • 4 pound beef chuck roast, defrosted
  • 3 tablespoons dried minced garlic
  • 1/3 cup dried sliced onions
  • 1/2 cup favorite bottled barbecue sauce
  • 1 cup beef broth (may need a bit more to make gravy)
  • 3 tablespoons Worchestershire sauce
  • 1 cup red wine
  • 2 pounds russet potatoes (about 8 small), peeled
  • 2 pounds yellow onion (about 4 medium), peeled and quartered
  • 1 pound baby carrots
  • 4 tablespoons butter
  • 1/4 cup flour
  • Pinch of salt and pepper, to taste

Instructions

  1. Add beef chuck roast to a large slow cooker.
  2. Sprinkle with dried minced garlic and dried sliced onions.
  3. Pour barbecue sauce over top of roast.
  4. Pour 1 cup beef broth, Worchestershire sauce and red wine around roast in slow cooker.
  5. Cover and cook on high for 4 hours.
  6. After 4 hours has elapsed, add potatoes, onion and carrots to slow cooker.
  7. Cover and cook on high for 3 more hours.

To Make Gravy:

  1. Using large spoon, remove vegetables and beef roast from slow cooker to a serving platter and arrange in a pleasing manner.
  2. If using a bone-in chuck roast, discard bones.
  3. Strain leftover slow cooker juices into a large glass measuring cup, using a fine mesh sieve; need 2 cups to make gravy.
  4. If not enough pan juices in measuring cup, add more beef broth to equal 2 cups.
  5. In a large frying pan, melt butter over medium heat.
  6. Add flour and stir to combine to make a paste; continue cooking for a few minutes to get rid of flour taste.
  7. Add measured pan juices/beef broth mixture to flour paste, all at once, and stir constantly until mixture thickens to a gravy consistency and coats the back of a spoon.
  8. Taste and season with salt and pepper.
  9. Transfer to a gravy boat or bowl and serve with beef roast.

Did you make this recipe?

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Related Posts:

(other beef recipes)

  • Charlie’s Layered Mexican Casserole
  • Grilled London Broil with Easy Red Wine Marinade for Beef
  • Garlic Rib-eye Roast with Perfect Beef Gravy

Filed Under: Dinner, Recipes, Sweet Eats Tagged With: beef, main dish, slow cooker

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Comments

  1. Maureen | Orgasmic Chef says

    December 30, 2014 at 10:03 pm

    This is one of my favorite comfort meals. My grandmother used to make this for me when I was a kid and it’s always like a cuddle from home.

    Happy New Year to you both!

    ★★★★★

    Reply
    • Carole says

      December 31, 2014 at 3:40 pm

      I love that “a cuddle from home!” Happy New Year to you, too, Maureen!

      Reply

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About

I’m Carole, wife to Charlie (25+ years), mom to a boy named Coco, writer, storyteller, home chef, and recipe developer, budding photographer, occasional crafter who loves family and friends, parties and tablescapes, and all things blog. Join me as I COOK, CREATE, INSPIRE.

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