Sita’s Authentic Indian-Fusion Curry Chicken
Sita’s Curry Chicken is easy and delicious! Serve with Sita’s Calypso Rice to round out your meal.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 6 1x
- Category: Dinner
- Cuisine: Indian
Ingredients
Scale
- 2 to 3 limes, juiced
- 2 to 3 large boneless, skinless chicken breasts, chopped into bite-sized pieces
- Salt and Pepper
- 1 yellow or white onion, peeled and chopped
- 2 to 3 tablespoons of canola oil
- 2 tablespoon curry powder
- 1 teaspoon garam masala
- 1 teaspoon roasted cumin
- 1 teaspoon turmeric
- 2 cloves of garlic, peeled and finely minced
- Large handful of culantro, finely minced (use an electric mini-chopper); cilantro can be substituted
- 2 to 3 green onions, chopped (for garnish)
Instructions
- Rinse prepared chicken in lime juice and then rinse again in cold, clear water.
- Drain well and season with salt and pepper and set aside.
- Heat canola oil in a large, non-stick frying pan over medium heat.
- Add onions and sauté until translucent.
- Add curry powder and garam masala, reduce heat to low and let simmer for a few minutes.
- Add roasted cumin and turmeric and simmer for a few minutes more.
- Add garlic and simmer 3 to 5 minutes.
- Add culantro and simmer another minute.
- Add chicken and stir well to coat chicken in the curry mixture.
- Increase heat to high and sauté chicken, stirring constantly, for about 5 minutes.
- Reduce heat to medium, add water (if needed) to prevent burning.
- Reduce heat to low, cover and simmer for 20 minutes, stirring every 5 minutes.
- Allow to simmer about 10 minutes more until chicken is fully cooked.
- Serve over Sita’s Calypso Rice.
Find it online: https://tootsweet4two.com/sitas-curry-chicken/
