In celebration of Mother’s Day this coming weekend, I thought I’d share a few recipes from my mom. I’ve mentioned before that Mom didn’t like to cook, but, she liked to bake. And, one of the recipes from my childhood is Mom’s Old Fashioned Coffee Cake.
I primarily learned to cook from my dad. But, as an Air Force pilot, he was gone often throughout our childhood. So, in between, I would pour over my mother’s one-and-only cookbook, a Better Homes and Gardens Cookbook, dreaming of the recipes I would learn to make.
My mother hasn’t baked in about 20 years now, but she did give me that old cookbook, now faded and food-stained, dog-eared and torn. It’s so old it doesn’t have a copyright page in it, so I can’t tell you the year. But, Mom turns 84 this month, so I’m guessing it’s more than 60 years old.
Anyway, this recipe for Mom’s Old Fashioned Coffee Cake is straight out of that cookbook’s 60+ years pages – a testament to the endurance of time-tested recipes, families and love.
NOTE: I did not “update” this recipe for today’s tastes. This coffee cake, called coffeecake (one word) in that old cookbook, is not overly sweet, a bit crumbly in texture – but a perfect snack cake to have with a cup of coffee (or tea) when you are not looking for something to satisfy a sugar craving. Made in a square baking pan (8 x 8 or 9 x 9 inches), it should be served warm from the oven.
Here’s the Old Fashioned Coffee Cake recipe:
PrintMom’s Old Fashioned Coffee Cake
A classic, time-honored recipe to savor for breakfast, brunch or tea with a hot beverage. Crumbly in texture and not overly sweet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
For the Streusel Nut Topping:
- ¼ cup firmly packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
- ½ cup chopped walnuts
For the Cake:
- ¼ cup canola oil
- 1 egg
- ½ cup milk
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F.
- Grease an 8 x 8-inch baking pan and set aside.
Make the Streusel Nut Topping:
- In a small mixing bowl, combine brown sugar, flour and cinnamon with a fork.
- Add nuts and stir to combine.
- Add melted butter and stir to combine (mixture will be crumbly); set aside.
Make the Cake:
- In a separate medium-sized mixing bowl, sift flour, granulated sugar, baking powder and salt; set aside.
- In a third (larger) mixing bowl, crack egg and beat egg until frothy.
- Add oil and milk and whisk to combine.
- Add sifted dry ingredients to wet ingredients; mix well (batter will be thick).
- Pour into prepared baking pan and spread evenly in pan with spatula.
- Sprinkle with streusel nut topping.
- Bake in preheated oven for 30 minutes, until toothpick inserted in center comes out clean.
- Remove from oven, cool slightly and cut into 9 equal-sized squares.
- Serve warm.
Notes
This recipe, while easy, takes 3 separate bowls to make! Be prepared!
Adapted from: Better Homes and Gardens Cookbook (probably at least 60 years old!).
Keywords: Coffee Cake, Old Fashioned Coffee Cake
Bonus Content: here’s a close-up photo of the beautiful rose bouquet on roses from my garden!
Tootles,
Related Posts:
(posts with photos of my mom)
Joey says
The batter was impossibly stiff so I had to add some milk.
Carole says
Oops! I’ll have to remake this recipe and see if I can do better! Thanks for the comment, Joey.
I think I put some of the streusel in the middle of the batter (as in a layer)
Excellent idea! Thanks for sharing!
This coffee cake sounds wonderful!! And those roses are just gorgeous! 🙂
Thanks, Jocelyn! Not sure how I manage to have roses – between gophers and neglect, I’m a lucky girl!
I think Mom used to make coffee cake from her Bisquick mix, for some reason I remember this, plus I made it for my kids too. It’s a yummy recipe (don’t know if they still print it on the box, but they used to) and it’s really quick to make.
Mom must have used both methods depending on whether or not she had Bisquick in the house! I asked her if she used the recipe in the BH&G cookbook and she told me “yes”! She never mentioned Bisquick, but probably made it both ways. Thanks for the trip down memory lane.