In honor of our last couple of days in Cincinnati, I decided to make my mother-in-law’s famous Cheese Ball so we could all enjoy it together and I could share the recipe too! It’s only a few ingredients, really fast and easy, but WARNING: your hands will get messy!!
- Only three ingredients make a tasty little ball!
- Chop one small onion and two packages of beef.
- Make a hole in the center of the cream cheese, put about a third of the onion and beef in the well.
- Cover the hole for a hidden flavor burst in the center, shape the cream cheese into a ball.
- Cover the entire cheese ball with the remaining onion and beef.
- Serve with Ritz (or cracker of choice) and enjoy!
Here’s the recipe:
Linda’s Times Square Ball Drop Cheese Ball
This is a delicious, man-pleasing dip! Great for a football game viewing party.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 ball 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 blocks cream cheese, slightly softened
- 1 small white onion, chopped
- 2 packages thinly sliced deli corned beef, chopped
Instructions
- Create a hole (not all the way through) in the cream cheese blocks.
- Add a third of the onion and beef.
- Cover with cream cheese, creating the shape of a ball.
- Put remaining onion and beef all over the outside.
- Serve with snack crackers.
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Tootles,
Related Posts:
(other dips and spreads)
Yum! this sounds perfect for football watching. Can’t wait to try it out.
It’s so good and easy! Let me know what everyone thinks when you make it.