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in Appetizers· Recipes· Sweet Eats

Gold Medal Hot Mexican Corn Dip

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Hot Mexican Corn Dip cover

This recipe for Hot Mexican Corn Dip is a sure-fire winner!  I made this for my Easy Appetizer Party for a Crowd and there were no leftovers.  Everyone raved and raved about it and it’s now a new family favorite.

Let me clarify:  it’s not spicy hot, it’s oven hot.  You bake it in the oven for 30 to 40 minutes and serve it warm with tortilla chips or corn chips.  Depending on your taste buds those of your guests, you can make it spicy by just adding a spicier salsa.

I adapted this recipe from Trisha Yearwood’s Food Network TV show called Trisha’s Southern Cooking.  I added a cup of my favorite salsa and extra cheese.  It was delicious!  So, if you are looking for a “man-pleasing” dip recipe for your Super Bowl party (or any other party), this is it!  It’s makes plenty for a crowd.

Other easy appetizer recipes from our archives that you might enjoy:

  • GuacaMolly
  • Linda’s Cheese Ball
  • Lady Dip
  • Easy Caprese Skewers
  • Easy Olive, Cheese and Sausage Skewers

Hot Mexican Corn Dip tutorial

Here’s the Hot Mexican Corn Dip recipe:

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Gold Medal Hot Mexican Corn Dip

Hot Mexican Corn Dip cover
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This hot dip is a crowd-pleaser. Easy and delicious!

  • Author: Carole from Toot Sweet 4 Two
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 2 11-ounce cans of corn, drained
  • 2 4.5-ounce cans of diced green chilies
  • 1 cup of favorite salsa
  • 2 1/2 cups of grated Monterey Jack cheese
  • 2/3 cups of shredded Parmesan cheese
  • 1 cup mayonnaise
  • Tortilla chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a 9″ x 13″ baking dish with non-stick cooking spray or grease with a little canola oil.
  3. In a mixing bowl, combine corn, green chilies, salsa and mayonnaise.
  4. Add cheeses and mix well to combine.
  5. Pour mixture into greased pan and spread around to level it out.
  6. Bake in preheated oven for 30 to 40 minutes until bubbly around the edges.
  7. Serve warm with tortilla chips.

Keywords: Hot Mexican Corn Dip

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This recipe is featured on All Free Casserole Recipes!  Check it out:  Hot Mexican Corn Dip.
Tootles,

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Filed Under: Appetizers, Recipes, Sweet Eats Tagged With: cheese, Cinco de Mayo, corn, dips, entertaining, green chilies, Mexican, potluck, salsa, Super Bowl

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About

I’m Carole, wife to Charlie (25+ years), mom to a boy named Coco, writer, storyteller, home chef, and recipe developer, budding photographer, occasional crafter who loves family and friends, parties and tablescapes, and all things blog. Join me as I COOK, CREATE, INSPIRE.

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