Hawaiian Island Paradise Honeymoon Waffles

On Monday Chris and I will be celebrating our seven years of happy marriage!  In honor of this milestone, I wanted to share one of our favorite special breakfasts…Hawaiian Honeymoon Waffles.

I’m sure you can guess that we enjoyed our honeymoon in Hawaii.  It was one full week of paradise and newlywed bliss.  Oh, what I would give for a week there now!

We stayed at  Hanalei Bay Resort in Kauai, Hawaii.  It was amazing and so was the food!  Once I had tried the waffles for breakfast, there wasn’t another breakfast item that stood a chance on that menu!  They would even bring them to our room if we didn’t want to make the trip to the restaurant!

Imagine this:  a large, hot fluffy, golden waffle topped with fresh banana slices, whipped cream, coconut syrup and macadamia nuts…a flavor explosion of joy for the taste buds!

When we returned home, I was retelling stories of our trip to my parents.  Of course I was raving about the waffles over and over!  This is how they got the name Hawaiian Honeymoon Waffles.

Thankfully I have been able to recreate them and they are a special treat for us that bring back wonderful memories!

Here is the recipe, I hope you love it as much as I do!

Hawaiian Island Paradise Honeymoon Waffles

Print Recipe

★★★★★

5 from 1 review

Waffles with a Hawaiian flare of bananas, coconut and macadamia nuts!

• Author: Tiffany from Toot Sweet 4 Two
• Prep Time: 15 mins
• Cook Time: 5 mins
• Total Time: 20 mins
• Yield: 2-4 1x
• Category: Breakfast
• Cuisine: Hawaiian

Ingredients

Scale 1x2x3x

• Bisquick or Frozen Prepared Waffles
• 2 tablespoons butter
• 2 bananas, sliced
• Coconut Syrup
• 1/4 cup crushed macadamia nut pieces
• whipped cream

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare waffles according to package directions.
2. Spread butter over the top of the hot waffle.
3. Top with banana slices.
4. Generously squirt whipped cream over the top of the bananas and waffles.
5. Drizzle the coconut syrup over the whipped cream and exposed waffles.
6. Sprinkle with the crushed macadamia nut pieces.

Recipe Card powered by

If you don’t have any coconut syrup, I highly recommend buying some in Shop Toot Sweet to get the authentic syrup that is right from Hawaii.

Tootles,

Disclaimer: If you decide to make a purchase through our link, Amazon will pay us a commission for it.  This does not cost you anything more.  These commissions help to keep the rest of our content free, so we thank you very much!