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in Appetizers· Recipes· Sweet Eats

End of the Rainbow Golden Leprechaun Bites

Print Recipe

Golden Leprechaun Bites

Do you like easy?  I like easy.  And, these Golden Leprechaun Bites couldn’t be any easier.  Just three ingredients and if you don’t want to, you don’t even need to mix it together!

Do you eat your way through Costco?  I try not to.  I try not to because I’m always on a diet, plus if I taste everything that they set out in their tasting booths, I’d probably buy it.  This time I tasted one thing and guess what happened?

I bought it.

But, I’m a now true convert, so it was a very happy purchase.  The woman demonstrating at the tasting booth handed me a butter cracker with cream cheese smeared on it and a dollop of Roasted Pineapple Habanero Sauce made by Robert Rothschild Farm.  Delicious!

Sweet and slightly spicy with just the tiniest bit of heat, I knew I’d found my next “go-to” ingredient.  My mind starting wheeling with the possibilities:

  • meatballs
  • chicken
  • pork
  • fish
  • ribs
  • wraps
  • tacos
  • coleslaw dressing
  • hamburgers
  • hotdogs
  • ice cream (I’m not kidding!)

By the way, this not a sponsored post.  I just like this product and I wanted to share!

I’m having a little blogging group get-together tomorrow and I’ve decorated the table for St. Patrick’s Day, since it’s St. Patrick’s Day weekend.  So, I decided that this quick and easy recipe will be one of the featured appetizers.

Golden Leprechaun Bites on a plate

Golden Leprechaun Bites close-up

I’m calling these Golden Leprechaun Bites because you serve them on butter crackers (I used Ritz brand) and the Roasted Pineapple Habanero Sauce is golden in color.  I added the word “leprechaun” to the name because those sneaky leprechauns over at Robert Rothschild Farm put just enough spice in this yummy sauce to give it a kick.  I can picture those  pesky leprechauns jumping in the air and clicking their heels together in glee!

Roasted Pineapple Habanero Sauce

Here’s a close-up of the Roasted Pineapple Habanero Sauce in a little bowl.  Just a dollop in case a guest wants more…

Roasted Pineapple Habanero Sauce by Robert Rothschild Farm

Here’s the rest of the jar in my refrigerator so that you can see what it looks like.  The bottle says they are located in Urbana, Ohio…just a leprechaun hop, skip and a jump from my home in San Diego County!

Golden Leprechaun Bites and butter crackers

Here’s one more picture of this deliciousness…

Shamrocks and Leprechaun in St. Patrick's Day pot

And, here’s one of the pesky cute leprechauns jumping for joy!

Here’s the oh, so easy recipe:

 

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Golden Leprechaun Bites

Golden Leprechaun Bites
Print Recipe

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Sweet and spicy with just a tiny bit of heat, this appetizer couldn’t be easier to throw together for your next party!

  • Author: Carole from Toot Sweet 4 Two
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 1 1/2 cup 1x
  • Category: Appetizer
  • Cuisine: American

Ingredients

Scale
  • 8 ounces cream cheese, softened to room temperature
  • 1/2 cup Roasted Pineapple Habanero Sauce by Robert Rothschild Farm (could probably substitute apricot jam mixed with a chopped, seeded fresh jalapeno)
  • 2 sleeves of butter crackers, for serving (Ritz brand)

Instructions

  1. Mix cream cheese with sauce and place in small bowl.
  2. Serve with butter crackers.
  3. No time to mix? Place block of cream cheese on serving plate, pour sauce over and include a butter knife for spreading!

Did you make this recipe?

Tag @tootsweet4two on Instagram and hashtag it #tootsweet4two

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Tootles,

Carole signature

 

Related Posts:

(other Irish-inspired recipes)

  • An Irish Lunch:  Courgettes with Grape Tomato Salad and Cottage Cheese
  • Irish Rainbow Country Potatoes
  • Leprechaun Bagels
  • Recipe Chatter:  Pot o’ Gold Corn Casserole
  • Stacked Reuben Sandwich
  • Sweet and Spicy Leprechaun Cheese Spread
  • The Leprechaun Cake Wreck Caper

Filed Under: Appetizers, Recipes, Sweet Eats Tagged With: condiments, cream cheese, dairy, entertaining, finger food, holiday recipes, spreads, St. Patrick's Day, vegetarian

« St. Patrick’s Day Wishes
Top o’ the Morning – 17 Irish Proverbs for St. Patrick’s Day »

Comments

  1. Robert Rothschild Farm says

    September 9, 2014 at 7:42 am

    Great dip idea! Perfect for entertaining and just plain ole’ snacking!

    Reply
    • Carole says

      September 9, 2014 at 8:29 am

      I have a confession: I don’t eat this just for St. Patrick’s Day. I love this combination of flavors so much that it has become one of my “go to” snacks when I get the munchies! Thanks for your comment!

      Reply
  2. Ashley @ 3 Little Greenwoods says

    March 15, 2014 at 7:15 pm

    I love pineapple & pepper sauce! Thanks so much for the recipe!

    Have fun at your blogging get together. I so wish there were moma-bloggers close by to connect with!

    Reply
    • Carole says

      March 15, 2014 at 10:03 pm

      Thanks for stopping by! We’ll share an Irish “toast” to you, Ashley, as a fellow blogger!

      Reply

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About

I’m Carole, wife to Charlie (25+ years), mom to a boy named Coco, writer, storyteller, home chef, and recipe developer, budding photographer, occasional crafter who loves family and friends, parties and tablescapes, and all things blog. Join me as I COOK, CREATE, INSPIRE.

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