Serve over rice, noodles, or even mashed potatoes for a wonderful meal!  This recipe is designed to be quick and easy – a delicious dinner on a busy night, thus the use of canned mushrooms, dried onion, and dried garlic.  However, if you have the time, substituting fresh mushrooms, onions, and garlic will only make this dinner even more delicious.  To make this dish with fresh ingredients, saute the pork chops first, remove them from the pan, and set aside.  Add the fresh chopped or sliced onions to the pan and saute until translucent.  Next, add fresh garlic and saute, stirring constantly so as not to burn the garlic.  Then, add sliced mushrooms and saute until tender.  Add the pork chops back to the pan on top of the onions, garlic, and mushrooms and continue following the recipe from there.