Easy Cheesy Broccoli Casserole
Cheesy and delicious, this casserole has a satisfying crunch from the added croutons.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Yield: 10 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen broccoli
- 1 – 10 3/4 ounce can of cream of mushroom soup
- 1 – 8 ounce carton of garden vegetable cream cheese spread
- 1/4 cup mayonnaise
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1 – 8 ounce package ready-made croutons, crushed (choose your favorite flavor)
Instructions
- Preheat oven to 350 degrees F.
- Place frozen broccoli in large non-stick skillet fitted with a lid.
- Heat on stove top over medium heat until bright green, stirring occasionally (about 10 minutes).
- In medium mixing bowl, mix together soup, cream cheese, mayonnaise, milk and shredded cheese using an electric mixer.
- Spread cooked broccoli in a 9″ x 13″ backing dish.
- Pour soup mixture over broccoli, distributing evenly.
- Sprinkle with crushed croutons.
- Bake, uncovered, in preheated oven for 50 to 60 minutes until hot and bubbly.
Notes
If made ahead, leave off croutons and refrigerate after assembly. When ready to bake, top with croutons and bake as directed (may need to increase cooking time to account for refrigeration).
Find it online: https://tootsweet4two.com/easy-cheesy-broccoli-casserole/
