Simple Kitchen Hack: 12-Ingredient Dry Rub for Ribs
Dry rub for ribs is an easy way to add another layer of flavor to your summer grilling. Lots of spices and brown sugar join forces to make a sweet and savory homemade DIY dry rub for ribs that takes only minutes. With just 12 ingredients from your pantry, this easy, garlic-infused dry rub recipe is sure to become your favorite BBQ seasoning for baby back pork ribs. A dry rub recipe to beat all dry rubs and you made it yourself!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1/2 cup 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 1 teaspoon dry ground mustard
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon red chili flakes
- 1 teaspoon steak seasoning
- 1 teaspoon dried parsley
Instructions
- Combine all ingredients in a bowl.
- Rub liberally over pork ribs.
- Wrap ribs in plastic wrap and refrigerate overnight.
- Save unused dry rub in an air-tight container.
Notes
This makes enough rub for 2 racks of pork ribs at 1/4 cup per rack of ribs.
Find it online: https://tootsweet4two.com/dry-spice-rub-for-pork-ribs/
