Dorothy’s Stuffed Mushrooms
Cheesy, delicious stuffed mushrooms – serve them at a party or as a side dish to a main meal.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 large white button mushrooms (about 16 ounces)
- 2 to 3 slices of favorite whole-grain sandwich bread
- 1 cup finely shredded Mexican-blend cheese
- 1/4 cup light-flavored olive oil
Instructions
- Preheat oven to 350 degrees F.
- Wipe mushrooms with damp paper towel, removing dirt.
- Remove stems by carefully twisting stem and/or use a paring knife.
- Trim around mushroom leaving mushroom cap intact.
- Finely dice mushroom stems and pieces (makes about 1 cup of diced pieces).
- Add diced mushrooms to mixing bowl.
- Tear bread into small pieces and add to mixing bowl.
- Measure cheese and add to mixing bowl.
- Using fork, combine mushrooms, torn bread and shredded cheese.
- Drizzle olive oil, a little at a time, into mixing bowl and mix well to distribute olive oil in mushroom mixture.
- Using clean hands, squish a handful at a time (like making a meatball) of mushroom mixture together and insert into mushroom cap, molding to form a gentle, rounded top.
- Place mushrooms in 9″ x 13″ baking dish and bake in preheated oven for 20 minutes.
- Serve.
Find it online: https://tootsweet4two.com/dorothys-stuffed-mushrooms/
